Back to search
As our Senior Sushi Chef, you will lead the sushi team, ensuring the highest standards in preparation, presentation, and innovation. Your expertise will drive menu creativity, mentor junior chefs, and uphold our commitment to quality and hygiene. This role demands a seasoned professional with leadership acumen, technical mastery, and a flair for modern sushi cuisine.
Key Responsibilities:
Culinary Excellence:
- Expertly craft sushi, sashimi, nigiri, and specialty rolls.
- Master ingredient preparation, including fish filleting, rice seasoning, and vegetable cutting.
- Ensure freshness and quality in every dish.
Menu Innovation:
- Collaborate on seasonal menus, integrating trends and customer preferences.
- Design unique dishes and omakase experiences.
Team Leadership:
- Supervise and train junior chefs, fostering a collaborative environment.
- Manage schedules, conduct performance reviews, and maintain kitchen efficiency.
Inventory & Cost Management:
- Oversee inventory, order supplies, and negotiate with vendors.
- Minimise waste and optimise food costs through portion control.
Quality & Safety Compliance:
- Enforce strict hygiene protocols and health regulations (e.g., HACCP).
- Conduct ingredient inspections and ensure impeccable presentation.
Customer Engagement:
- Interact with guests, explain menu offerings, and tailor experiences to dietary needs.
- Represent the restaurant at events or catering functions.
Qualifications:
- 5+ years as a Sushi Chef, including 2+ years in a leadership role.
- Mastery of traditional and contemporary sushi techniques (e.g., knife skills, fish butchery).
- In-depth knowledge of Japanese cuisine and seasonal ingredients.
- Strong leadership, communication, and problem-solving skills.
- Food Safety Certification (e.g., ServSafe) required; culinary degree preferred.
- Physical stamina for fast-paced environments (standing, lifting 50+ lbs).
- Proficiency in Japanese (preferred but not required).
