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We are looking for a talented AGM to manage all aspects of the restaurant front of house alongside the GM. You will be responsible for directing and leading the restaurant team efficiently and creating an inspiring atmosphere in which to work.
SPRING is an iconic, independent London restaurant with sustainability, quality of produce and elegant cooking and service at its core.
The light filled restaurant in Somerset house is impressive and refined; an atrium private room holds functions for up to 36.
The menu changes with the seasons focusing on produce supplied by the two organic, biodynamic farms we work with. Our early evening scratch menu offers a delicious meal, using ingredients often overlooked, for a fair price. Cocktails utilise homemade liqueurs, and wines are from small producers, natural, organic and biodynamic.
We are looking for an AGM who can bring their interests and creativity into the workplace to deliver exceptional customer service.
Very positive work environment and hours, with excellent benefits and development.
SPRING is an iconic, independent London restaurant with sustainability, quality of produce and elegant cooking and service at its core.
The light filled restaurant in Somerset house is impressive and refined; an atrium private room holds functions for up to 36.
The menu changes with the seasons focusing on produce supplied by the two organic, biodynamic farms we work with. Our early evening scratch menu offers a delicious meal, using ingredients often overlooked, for a fair price. Cocktails utilise homemade liqueurs, and wines are from small producers, natural, organic and biodynamic.
We are looking for an AGM who can bring their interests and creativity into the workplace to deliver exceptional customer service.
Very positive work environment and hours, with excellent benefits and development.
Please submit your cv - we look forward to hearing from you.
