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Assistant General Manager- Fine Dining

SIXTY EIGHT LUXE
Posted 12 hours ago, valid for a month
Location

London, Greater London WC2R 1LA, England

Salary

£50,000 per annum

Contract type

Full Time

Retirement Plan
Wellness Program

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Sonic Summary

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  • The position offers a competitive salary that includes a base plus Tronc, along with various employee benefits.
  • Candidates should have a minimum of 3 years of experience in a leadership role within the hospitality industry.
  • The role involves supporting the General Manager with daily operations, maintaining high service standards, and fostering a positive work environment.
  • The restaurant emphasizes a strong culture of training and development, as well as a commitment to sustainability and responsible sourcing.
  • Ideal candidates should possess a genuine passion for hospitality, a strong work ethic, and the ability to connect empathetically with both guests and team members.

GREAT CULTURE. SUSTAINABILITY. AMAZING FOOD PRODUCE. FINE DINING

BENEFITS

Competitive salary (salary is base + Tronc)

Beautiful working environment

  • Staff meals
  • Staff discount
  • £100 Birthday gift voucher
  • Staff trips
  • Uniform provided & Footwear allowance
  • Staff wellness programs and Medicare
  • Paid development training and supplier visits
  • Secure cycle storage
  • Pension scheme

WHO ARE THEY?

A premium luxury restaurant offering stunning lunch and dinner service. The team strives to deliver warm, friendly, and informative service with high standards. Their people are committed to excellence and understand the importance of teamwork. They are dedicated to creating a culture of ongoing training and learning.

WHAT WILL YOU GET UP TO?

Key leadership role responsible for supporting the General Manager in ensuring smooth day-to-day operations, maintaining high service standards, and a positive environment for both guests and the team.

  • Ensurethe highest standards of guest experience, andthat guests can fully enjoy their visit.
  • Ensure impeccable service standards are maintains whilst training and developing the team.
  • Maintaining an amazing company culture.
  • Training and supervising the team.
  • Overseeing stock levels and ordering supplies.
  • Customer loyalty and development
  • Support the General Manager in meeting financial targets, including sales, labor costs, and inventory management.
  • Uphold the restaurants commitment to sustainability by minimising waste and sourcing responsibly.
  • Contribute to the development of initiatives that align with the restaurants values and mission.

YOUR DNA:

  • Lover of hospitality.
  • Optimistic warmthGenuine kindness, thoughtfulness, and a sense that the glass is always at least half full.
  • Intellectual Curiosity-Thirst for learning, knowledge and new experiences.
  • Work Ethic- A natural tendency to do something as well as it can possibly be done.
  • Empathy- An awareness of, care for, and connection to how others feel and how your actions make others feel.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.