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Food Product Development Manager

ABL Recruitment
Posted 13 hours ago, valid for 20 days
Location

London, Greater London EC1R 0WX

Salary

£45,000 - £54,000 per annum

info
Contract type

Part Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Job Title: Food Product Development ManagerJob type: TemporaryEstimated duration: 12 MonthsStart date: February 2025Location: London (Hybrid)Working hours: 40 hrs/weekPay Rate: £250- £330 per dayJob Summary:

My client, who is a world-renowned giant is looking for Food Product Development Manager. The ideal candidate has a very clear understanding of the grocery retail market, food trends and innovation. You will be passionate about food with extensive experience in grocery retail and bringing new products to market. You will be responsible for the development of food products through all stages of the product lifecycle from insight through to product planning, development, specifications, artwork and launch.

Key job responsibilities:

  • Managing the development and product lifecycle of their grocery products
  • Regular meetings with Vendors (suppliers) to source and develop products
  • Competitor benchmarking
  • Working closely with cross functional teams, weekly updates and meetings to manage critical path actions
  • Simplify processes, maintain frugality and deliver results against commercial guardrails whilst upholding a high-quality bar
  • Support in creating and improving processes

Basic qualifications:

  • 5 years of experience in Culinary Development/Food Product Development from product concepts to full commercialization
  • Experience creating and documenting processes and procedures
  • Culinary & Food Technology experience/training, preferably in fresh food development
  • Experience and knowledge of ingredient functionality
  • Experience working in a cross-functional large organization environment
  • Experience of converting data and insights into strategic product pipelines
  • Experience in end-to-end project management and adherence to critical paths, brand standards
  • Experience commercializing diverse products
  • Experience with Excel, Outlook, Sharepoint and formula management focused systems

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.