Technical Manager

Diamond Search Recruitment are seeking a dynamic individual to oversee the technical operations and maintain the highest standards of product excellence.As the Technical Manager, you will play a crucial role in sustaining the bakery's reputation for quality by ensuring that all products meet strict food safety and quality guidelines.

Responsibilities:

• Thorough inspections and audits to ensure adherence to food safety standards.
• To maintain or have maintained all records as requested by HACCP &
• CCPs.
• Maintain good hygiene standards in all factories.
• CCP verification and Validation
• Manage Micro schedule.
• Mange site taste panel
• To maintain the traceability system with any product produced.
• Manage Recipe Analysis and Nutrition Fact Labelling.
• To create, update and maintain the specs including retailers.
• To carry out the internal audits PRP / GMP /SOP audits, communicate results with site team.
• To participate in the HACCP, TACCP and VACCP team and delegate as necessary.

Requirements:

• Proven experience in a technical management role within the food industry, preferably in bakery.
• Previous experience in BRC audits.
• Excellent leadership and communication skills.
• Minimum Level 3 of both HACCP and Food Safety.
• Knowledge and experience of retailer manufacturing standards.

For a confidential discussion, and to view the job description in full, contact us today!

Diamond Search Recruitment is acting as an Employment Agency regarding this vacancy.