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Have you got experience Teaching students 16+?Can you support as soon as possible?We are currently seeking a dedicated Lecturer to start as soon as possible and join a fantastic College in East London.
Patisserie Lecturer
- Job Type: Part time 0.2
- Location: East London
- Pay: £28-32h inclusive of holiday pay
- Hours: 1 day pw
- Interview Date: ASAP
- Start Date: Asap
- Contract: Term time only ongoing
Day-to-day of the role of a Patisserie Lecturer:
- Prepare and deliver high-quality lessons that engage and challenge students.
- Assess, record, and report on the development, progress, and attainment of students.
- Provide feedback to students to aid in their learning and development.
- Maintain a stimulating and safe learning environment.
The successful Patisserie Lecturer will have :
- A recognised teaching qualification in the relevant subject(s).
- Experience teaching to Level 3 in Patisserie
- Strong organisational and communication skills.
- Ability to create and maintain a positive learning environment.
- Must possess a current DBS on the Update Service
Benefits of working for Reed Further Education:
- Exclusive representation to leading FE colleges, prisons, and training providers in the area
- A specialist further education consultant who will search for jobs on your behalf
- A Health Cash Plan and Reed Discount Club
- Entitlement to Statutory Sick Pay, Statutory Maternity, Paternity and Adoption Pay, Parental Leave and Antenatal/Pre-Adoption Appointment Payment
- Access to Training and Development - Reed Assessment Centre - Reed Learning.
- Great referral bonus’
- Access to roles throughout the UK and online/remote learning
Reed Further Education is committed to safeguarding and promoting the welfare of children and young people and expects all staff to share this commitment by undergoing a 2 year’ employment check and a DBS Application, completing mandatory training within 6 weeks of your first assignment and annually thereafter.
To apply for this role, please send us your updated CV by clicking'ApplyNow'!
