ASSISTANT MANAGER FOR NEW OPENING - Up to £38k annual salary (including tronc)

Join us at SUPER CLUB ROMA and immerse yourself in a fun, dynamic and new fast casual restaurant specialising in crispy Roman pizza and inspired b the 1960s-70s opening soon in Westfield Stratford.

Our focus is equally people and ingredients and we are are looking for best in class of both to be part of a big group of brands.

At SUPER CLUB ROMA we don’t just offer a job – we offer a dynamic and rewarding career path, complete with comprehensive training and development opportunities, competitive pay, and a friendly environment where your leadership skills can flourish.

While full training will be provided in our menu and daily operations, we're seeking an Assistant Manager who is ready to hit the ground running in supporting our Restaurant Manager. It's essential that you possess strong leadership qualities, impeccable organisational skills, and the ability to inspire and motivate our teams as you'll play a pivotal role in shaping the success of this new concept.

Benefits of Assistant Manager

Tronc Scheme
Enjoy the same delicious food as our customers
Initial training programme
Ongoing personal growth and development with our Academy
28 paid holidays
AXA Employee Assistance Programme with Health App and counselling
Additional leave and flexible schedules
Pension Scheme
Annual Social events and Days out
Staff discount when dining in Super Club Roma and other group brands
Employee referral Bonus scheme
Team competitions and personal rewards
Career opportunities all over the UK
Fun & diverse working environment

Requirements of Assistant Manager

Previous 1-year management experience
Hospitality experience essential
Level-headed and pro-active
Flexible with tasks and working hours
Support the Restaurant Manager to ensure the restaurant’s success

Responsibilities of Assistant Manager

Shift Running

Ensure all opening and closing procedures are followed within both kitchen and restaurant areas
Delegate duties to team members on shift and follow up to ensure they are completed
During shift ensure customers receive high standards of customer service and food quality
Assist in restaurant or kitchen when required
Respond to customer feedback, complaints and compliments
Ensure all stock wastage / staff food is recorded whilst on shift with adequate explanation
Maximise labour efficiency during shift

Teamwork

Coach staff members on company standards where necessary
Support the training of both new starters and refresher training for existing team members on the job
Boost team morale and uphold restaurant incentives

Administration

Adhere to company banking and security procedures
Check deliveries and enter invoices on the system
Complete stock checks with the Restaurant Manager
Write rotas with forecasts and support of the Restaurant Manager
Ensure training registers are up to date