Assistant Restaurant Manager

Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and attentive hospitality is delivered constantly.

An exciting opportunity has arisen for an experienced and enthusiasticAssistant Restaurant Managerto be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.

Assistant Restaurant Manager- What We Can Offer You:

Opportunity to work for a company that invest in its people

In house and external training and career growth opportunities

Employee of the Month Scheme

Regular opportunities to attend supplier visits and go on trips

Competitive salary

Great shift guidelines that promote a healthy work-life balance

Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free

Generous discounts across all Galvin Restaurants

Free, freshly cooked staff meals on duty

28 Holiday days per year

The SuccessfulAssistant Restaurant Managerwill:

Have previous experience asAssistant Restaurant Managerin a busy, fast paced restaurant

Have the ability to deliver high standards consistently

Have great communication and organising skills

Have the ability to closely work with the management team

Have high standards of health and hygiene

Be passionate and enthusiastic about their job

Be a great team player