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**New Opening: Assistant Restaurant Manager - Wine bar / shop**
We are thrilled to announce the opening of our new wine bar and shop in Portman Village. We are seeking an exceptional Assistant Restaurant Manager to join our team and help bring our vision to life. This is an exciting opportunity for a driven professional with a passion for wine, food, and outstanding service to grow with us from the ground up.
Who Were Looking For
Were searching for a candidate with at least two years of experience as an Assistant Restaurant Manager, or as a Junior Sommelier in a high-calibre restaurant or wine-focused establishment. The ideal applicant is someone who lives and breathes hospitality, with a deep appreciation for wine and a knack for creating memorable guest experiences. Youll thrive in a dynamic environment, leading a small team with enthusiasm and delivering attentive, personable service that keeps guests coming back.
Key Responsibilities
- Collaborate with the Restaurant Manager to ensure seamless daily operations, from service to stock management.
- Leverage your wine expertise to guide guests through our curated selection, offering recommendations and pairings.
- Oversee inventory, manage stock levels, and coordinate orders to keep our wine bar and shop perfectly stocked.
- Inspire and lead by example, motivating a small, dedicated team to deliver exceptional service and maintain our high standards.
- Communicate effectively with staff, suppliers, and guests, ensuring every interaction reflects our commitment to excellence.
What You Bring to the Table
- Proven restaurant experience, ideally in a wine bar, restaurant or similar upscale setting.
- Strong wine knowledge, backed by a minimum WSET Level 2 qualification (higher levels are a bonus).
- Hands-on experience managing stock, placing orders, and maintaining inventory accuracy.
- A natural leader with the ability to train, support, and rally a team toward shared goals.
- Excellent verbal and written communication skills to connect with guests and collaborate with colleagues.
- A genuine passion for wine and warm hospitality
Why Join Us?
- Competitive Pay:We offer a salary that reflects your experience and expertise.
- Time Off:Enjoy 28 days of paid holiday per year to recharge
- Staff Perks:Take advantage of a generous discount when dining at any of our restaurants or purchasing wine.
- Meals on Us:Complimentary staff meals when on shift.
- Bonus Potential:Earn extra rewards for your hard work and dedication.
- A Fresh Start:Be part of a new venture where your ideas and energy can shape our success from day one.
Ready to Raise a Glass with Us?
If youre excited to blend your love of wine with your leadership skills in a vibrant new setting, wed love to hear from you.
About our restaurants;
Lurra is a Basque grill in Marylebone focussing on seasonal produce cooked over wood and charcoal. The restaurant is highly established having been open for ten years, with many loyal and regular customers. Lurra is a fine-casual restaurant with attentive, well-informed, friendly service. We take a lot of pride in the knowledge and sourcing behind our food and wine. As an independent we have flexibility in our offer; we have a daily specials board curated by our team of chefs and we introduce new wines regularly, some of which are imported directly and are exclusive to us.
Donostia has received critical acclaim since its opening in 2012. We serve Basque inspired tapas and pintxo dishes using the best quality, seasonal ingredients.The restaurant is highly established having been openfor over13 years, with many loyal and regular customers.Much pride is taken in the knowledge and sourcing behind the food and wine. We focus on quality.
