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This is a big role, so were looking for someone whos been there and done that.
Youll be managing a team of 75+ and overseeing operations with a budget of over £10 million. But its not just about the numbersits about creating a space where guests feel at home, the food and service are top-notch, and the team loves coming to work every day.
If youre passionate about French cuisine, love leading a team, and arent afraid to dive into the day-to-day, wed love to chat!
