We are seeking an experienced and dynamic Restaurant & Manager to be part of the team to relaunch of our new Mediterranean Restaurant. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service. As a Manager, you will be responsible for managing the team, maintaining high standards of food safety and quality, and creating a welcoming atmosphere for patrons.

Duties

Supervise and manage team members , providing guidance and support to ensure efficient operations.
Oversee the preparation and presentation of food and beverages, ensuring adherence to culinary standards.
Maintain inventory levels of drinks and supplies, placing orders as necessary to ensure availability.
Ensure compliance with health and safety regulations, particularly in relation to food safety practices.
Train new staff members in beverage /cocktail techniques, customer service skills, and operations.
Develop and implement promotional strategies to enhance the offerings and attract customers.
Handle customer complaints or concerns with professionalism, aiming for resolution that enhances guest satisfaction.
Collaborate with kitchen team to ensure seamless service during busy periods.

Requirements

Proven experience in a supervisory or management role within the hospitality industry.
Strong knowledge of culinary practices, food preparation, and food safety regulations.
Exceptional leadership skills with the ability to motivate and manage a diverse team effectively.
Excellent communication skills, both verbal and written, with a focus on customer service excellence.
Ability to work in a fast-paced environment while maintaining attention to detail.
Previous experience in Hotel restaurant is advantageous but not essential.
A passion for hospitality and creating memorable experiences for guests is essential.

If you are enthusiastic about leading a team in a vibrant environment while ensuring high standards of service and quality, we encourage you to apply for this exciting opportunity as a Bar & Restaurant Manager.

Job Type: Full-time

Additional pay:

Bonus scheme
Yearly bonus

Benefits:

Canteen
Company pension
Discounted or free food
Employee discount

Schedule:

Monday to Friday
Weekend availability

Experience:

Supervising experience: 2 years (required)
Restaurant management: 1 year (required)
Bar management: 1 year (required)
Hospitality: 1 year (preferred)
Customer service: 1 year (preferred)
Management: 1 year (required)

Work Location: In person

Reference ID: Restaurant & Bar Manager