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Restaurant Manager

Wild By Tart
Posted 7 days ago, valid for a month
Location

London, Greater London SW11 2FR, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Wild by Tart is a neighbourhood restaurant located in a former power station and coal store, offering a unique multipurpose space that includes a restaurant, bar, retail store, events space, and photography studio.
  • They are seeking a Restaurant Manager with previous experience in the London hospitality industry, focusing on team training and development, shift management, and general restaurant operations.
  • Candidates should possess excellent communication skills, a passion for food and service, and meticulous organizational abilities.
  • The position offers a positive work environment, flexible scheduling, and various perks such as a 50% discount in the restaurant and training opportunities.
  • The ideal candidate should have at least 2 years of experience in a similar role, with a competitive salary of £40,000 to £50,000 per year.

Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site light filled space combines a restaurant, bar, retail store, events space, and photography studio. We work with the best suppliers using seasonal, British produce wherever possible, and are proud to be included in the Michelin Guide.

Job Description:

This is an exciting opportunity for a Restaurant Manager to develop their career within an established, female owned brand under forward-thinking and supportive management.

We offer lots of perks and benefits for our team and encourage a positive working atmosphere with a good work/life balance. As our team continues to grow and develop, we are looking for a Restaurant Manager to assist in developing the culture and atmosphere of the restaurant, delivering great service with a focus on the training and development of the Front of House team.

The right candidate will have a passion for hospitality and the ambition to continue to develop their knowledge and grow in their career with us. As a Restaurant Manager, you will have experience with team training and development, be comfortable with shift management, and be competent with general restaurant management duties.

What we look for:

  • Previous experience as a Restaurant Manager, with solid knowledge of the London hospitality industry and restaurant operational systems
  • A passion for great food, service, and people
  • Excellent communication skills, with the ability to write personable and professional emails
  • Fluency in English, written and spoken
  • Meticulous organisational skills with great attention to detail, and able to prioritise a demanding workload
  • Enjoys new challenges and has the ability to inspire others
  • Level-headed and consistent in nature

What we offer:

  • Positive and nurturing work environment with forward thinking and supportive management
  • Flexible scheduling
  • Training and development; WSET, Management Training
  • 50% discount in our restaurant
  • Cost price wine
  • Amazing staff meals
  • Excellent local business discounts including yoga, pottery, hair & skincare, gym
  • Staff events and field trips
  • Cycle to Work Scheme

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.