Restaurant Manager -£45,000 -Central London W1

We are seeking a Restaurant Manager for this thriving, innovative vegan restaurant located in the heart of Central London. Renowned for our creative plant-based menu and commitment to sustainability, they pride Themselves on offering an exceptional dining experience that inspires guests.

We are seeking a passionate and experienced Restaurant Manager to lead the dynamic team and drive the continued success of the restaurant. This is a fantastic opportunity for a motivated individual with a strong background in hospitality management and a genuine love for plant-based cuisine.

Whats in it for you:

A competitive salary based on experience.
The opportunity to work in a forward-thinking, sustainability-focused environment.
Career development and training opportunities.
Staff discounts and perks.

About the job:

Oversee all aspects of day-to-day operations, ensuring the highest standards of food quality, customer service, and operational efficiency.
Lead, inspire, and develop a team of front-of-house staff.
Manage budgets, financial performance, and profitability.
Implement and maintain health and safety regulations, as well as food hygiene standards.
Drive marketing and promotional activities to enhance brand visibility and customer engagement.
Build strong relationships with suppliers, ensuring ethical sourcing and stock management.
Foster a positive and inclusive work environment that aligns with our values of sustainability and innovation.

About you:

Proven experience as a General Manager or in a similar leadership role within the hospitality industry.
A passion for plant-based cuisine and a good understanding of vegan food trends.
Strong leadership, communication, and organisational skills.
Ability to work in a fast-paced environment and adapt to changing priorities.
Financial acumen with experience in cost control.

If you are excited about this opportunity and believe you have the skills and passion to lead the team, we would love to hear from you.