Senza Fondo isnt just another restaurantits a Shoreditch institution in the making. Were packed every night, serving up unapologetically good Italian American food, pouring great drinks, and making sure every guest walks out the door feeling like theyve just been part of something special. We need aRestaurant Managerwhos cut from the same cloth as our team: sharp, warm, and effortlessly hospitable.
- A natural host who thrives in a busy, high-energy restaurant.
- Someone who leads by exampleon the floor, in the thick of it, keeping the service smooth and the team motivated.
- Experienced in running a full-on, high-volume restaurant.
- Passionate about food, drink, and delivering outstanding guest experiences.
- A problem solver who can think on their feet, keep cool under pressure, and handle the unexpected.
- Obsessed with the detailswhether its the perfect Negroni, a seamless table turn, or knowing a regulars favorite order.
- A team builder who knows that great service starts with a happy, well-trained, and motivated team.
- Running the floor and ensuring every service hits the high standards weve set.
- Leading and developing a tight-knit front-of-house team.
- Maintaining the vibebecause atmosphere is everything.
- Working closely with the kitchen and bar teams to keep things running like clockwork.
- Keeping an eye on costs, stock, and efficiency without cutting corners.
- Being a key part of Senza Fondos future growth. And its happening!
Senza Fondo isnt just a job; its a movement. Were building something special, and this is your chance to be part of it from the early days. Youll work directly withJoe Worthington, our founder, who lives and breathes hospitality, and youll be surrounded by a team thats as passionate about service as you are. Theres huge potential for growth as we expandif youre looking for a place where your work genuinely matters, this is it.
Sound like you?Drop us a message with your CV and tell us why youre the right fit.