Back to search
Position: Restaurant Manager
Location: Soho, London
Restaurant Capacity: 110 Covers
Employment Type: Full-Time
About ALTA
ALTA, the second in a series of innovative restaurants from the Login family, is a collaboration between a father-and-son duo celebrated for establishing the globally renowned patisseries, LETO.
With a focus on seasonal ingredients and unparalleled hospitality, ALTA sets the stage for a fresh wave of culinary excellence in London's vibrant and dynamic food scene.
This marks the beginning of a new chapter for the Login family, bringing their signature warmth and artistry to the city's dining landscape.
At ALTA, were bringing the lively spirit of Asador (Grilled Meat) Restaurants and Basque bars to Soho. Our menu is a tribute to the bustling streets of San Sebastin, featuring bold flavours, innovative twists, and a shared dining experience that encourages camaraderie and excitement.
Think mouthwatering pintxos, succulent grilled meats, and fresh seafood all designed for communal enjoyment and paired with an eclectic selection of Basque wines, craft beers, and signature cocktails.
Located in the heart of Soho, ALTA is set to become the go-to spot for those seeking an extraordinary night out. Our prime location guarantees a steady flow of diverse patrons from local trendsetters and foodies to tourists eager for an authentic, unforgettable
experience.
Position Overview
As the Restaurant Manager, you will take ownership of the day-to-day running of the restaurant, ensuring the highest levels of service, efficiency, and profitability. This role combines operational leadership, team management, and a strong focus on delivering an outstanding guest experience.
You will work closely with department heads, senior management, and the broader team to maintain the restaurants exceptional standards while fostering a positive, inclusive workplace culture.
Key Responsibilities:
Operations and Leadership
Oversee the daily operations of the restaurant, ensuring everything runs smoothly and to the highest standard
Lead the front-of-house team, setting a professional example and inspiring excellent performance
Maintain compliance with UK health, safety, and hygiene regulations, upholding a safe and welcoming environment for both guests and staff
Coordinate with the kitchen and bar teams to deliver seamless service and ensure menu offerings align with the restaurants standards
Financial Management
Manage budgets and control costs, including labour, food, and beverage, to achieve financial targets
Monitor and evaluate sales performance, developing strategies to maximise revenue and minimise waste
Liaise with suppliers to ensure consistent quality and cost-effective procurement of goods
Team Development
Recruit, train, and mentor team members to build a motivated and high-performing team
Conduct performance reviews and provide ongoing feedback to encourage growth and accountability
Champion diversity, equity, and inclusion, creating a workplace where everyone feels valued
Guest Experience
Deliver an exceptional guest experience by ensuring consistent, high-quality service at every touchpoint
Engage with guests to build strong relationships, resolve concerns promptly, and incorporate feedback into service improvements
Act as the face of the restaurant, representing the brand in the local community and at industry events
Requirements:
Experience
At least 35 years of management experience in a high-end, fast-paced restaurant environment
Proven ability to manage daily operations while delivering outstanding results, ideally in central London or a similar market
Skills
Excellent leadership and interpersonal skills, with the ability to manage and motivate a diverse team
Strong financial management skills, including experience with budgets, profit and loss reports, and cost control
Comprehensive knowledge of food and beverage operations, with a passion for hospitality and service
Proficient in restaurant management systems, including POS, reservations platforms, and scheduling tools
Attributes
A hands-on, proactive approach to problem-solving and decision-making
Energetic, approachable, and calm under pressure
A commitment to delivering world-class service and creating exceptional guest experiences
What We Offer:
Competitive Salary: Dependent on experience
Bonuses: Performance-based incentives
Pension Scheme
Benefits:
Staff dining discount across the Login familys establishments
Opportunities for professional development and growth within an expanding restaurant group
Wellness and healthcare perks
Work Schedule
5-days work week, including weekends and evenings
Flexibility required to oversee operations during peak hours and special events
Join Us
Be part of something extraordinary. At ALTA, we are creating a dining destination that blends artistry, innovation, and warmth. If you are a strong leader with a passion for hospitality and a proven track record in managing busy, upscale restaurants, we want to hear from you.
Apply now and lead our team to deliver unforgettable experiences.
