Restaurant Manager Modern Fine Dining | South Bank, London

Are you a passionate, detail-driven hospitality professional with a flair for modern dining and exceptional service? Were searching for an experiencedRestaurant Managerto lead the front-of-house team at our contemporary fine dining restaurant located in the heart ofSouth Bank, one of Londons most vibrant and cultural neighbourhoods.

About Us
We are a modern fine dining restaurant known for our elegant atmosphere, seasonal menus, and a curated wine and cocktail list. With an emphasis on innovation, sustainability, and unforgettable guest experiences, we cater to a sophisticated clientele who value quality and creativity.

The Role
As Restaurant Manager, you will be the face of our venue, overseeing daily operations, team leadership, and ensuring every guest receives world-class service from the moment they walk through the door.

Key Responsibilities

Lead and inspire a passionate front-of-house team
Deliver consistently exceptional service standards
Manage bookings, floor plans, and customer flow efficiently
Uphold all health, safety, and licensing standards
Drive team development and performance through regular training and mentoring
Handle guest feedback with professionalism and grace

What We're Looking For

Previous experience as a Restaurant Manager or Assistant Manager in a pemium casual or fine dining setting
A natural leader with strong communication and organisational skills
Knowledge of modern food trends, wine pairings, and service etiquette
A guest-first mindset with a calm, solutions-focused approach
Proficiency in booking systems (e.g., OpenTable, ResDiary)
A hands-on, energetic presence on the floor

What We Offer

Competitive salary
Career progression opportunities within a growing hospitality group
Team meals and generous dining discounts
Regular training and development
A stylish and supportive work environment in one of Londons most iconic districts