One of Londons most exciting restaurants is on the hunt for their next Restaurant Manager to lead their team to more accolades. £50,000.

Restaurant Manager Michelin Guide Restaurant
Location: Central London
Salary: £50,000 per year
Hours: 48 hours per week (2 double shifts, 3 single shifts)
Immediate Start Available

Smyth & Co are excited to be working with an award-winning, Michelin restaurant in Central London, seeking a dedicated Restaurant Manager to oversee the front-of-house operations and ensure an exceptional dining experience for guests.

This is an outstanding opportunity to join a small, high-end restaurant with a chefs counter dining concept, offering an intimate and exclusive experience for 30-40 covers per service.

Key Responsibilities:

Oversee the daily front-of-house operations, ensuring smooth service and efficiency
Lead and motivate a team to deliver exceptional guest experiences
Uphold the restaurants Michelin standards
Manage reservations, guest relations, and service execution
Work closely with the kitchen team in a chefs counter setting
Assist with training, development, and performance management of staff
Handle guest feedback and resolve any issues promptly and professionally

What Were Looking For:

2-3 years of experience in management positions within Michelin-starred restaurants is essential
Proven ability to lead and motivate a team in a high-end, fine dining environment
Strong communication and organisational skills
Passion for hospitality and delivering outstanding service
Ability to work in a small, fast-paced restaurant with a hands-on approach

This is a fantastic opportunity for an ambitious hospitality professional to play a key role in the success of one of Londons most prestigious dining destinations.

Immediate start available. To apply, please contact Smyth & Co today.