Restaurant Manager

Restaurant Manager

Camden
One Seating per Evening | Premium Food & Quality Service
£45,000 - £50,000

We are searching for an exceptional Restaurant Manager to lead the front-of-house team at one of Camden's most iconic dining destinations. This is a unique opportunity to oversee a premium, high-service restaurant where every detail matters, and each evening is a carefully curated experience.

As Restaurant Manager, you will be responsible for ensuring seamless service, outstanding guest experiences, and strong team leadership. You will work closely with the kitchen and bar teams to create a memorable, high-end dining atmosphere, leading a team of professionals who are passionate about hospitality.

• Delivering excellence in every service, with a single seating per evening focused on quality over quantity.

• Leading & mentoring the front-of-house team, ensuring a polished and professional service.

• Managing reservations & guest experience, tailoring each visit to provide a personal touch.

• Overseeing service standards, from impeccable table settings to smooth coordination with the kitchen.

• Collaborating on food & beverage pairings to enhance the overall experience.

• Handling budgets, stock control, and P&L management, ensuring efficiency without compromising quality

• A seasoned restaurant manager with a background in high-end or premium dining.

• A natural leader & mentor, with a track record of developing high-performing teams.

• Someone with an obsession for detail, ensuring every element of service is flawless.

• Experience in guest relations, delivering a refined and personalised experience.

• Strong financial acumen, able to manage costs, stock, and operational budgets.

• A calm and solution-focused mindset, thriving in a fast-paced environment.

If you're a hospitality professional who thrives in premium dining, values excellence, and loves creating unforgettable guest experiences, we want to hear from you.

INDFOH