Restaurant Manager

Leading all things restaurant. First and foremost, being a torchbearer for kind and generous hospitality; a welcoming manner when assisting customers and a leader to the team guiding them to be friendly and knowledgeable advocates for the restaurant.

What we can offer:

• A competitive salary

• 50% off food and drink

• A 45 hour working week

• An incredible working atmosphere

• An experienced and dedicated team

What wed like from you:

• Leading all things restaurant. First and foremost, being a torchbearer for kind and generous hospitality; a welcoming manner when assisting customers and a leader to the team guiding them to be friendly and knowledgeable advocates for the restaurant.

  What we can offer:

  • A competitive salary

  • 50% off food and drink

  • A 45 hour working week

  • An incredible working atmosphere

  • An experienced and dedicated team

  What wed like from you:

  • A minimum of 2 years experience at manager level in a similar environment

  • A bright, enthusiastic individual who loves to deliver great service

  • Any natural wine knowledge is preferable but not essential

  Daily Responsibilities:
  
  

  • Excellent service: Be at the forefront of hospitality when serving regulars and visitors and sharing your excitement and knowledge with them

  • Managing the team and delegating FOH tasks before

  • Assisting with placing orders and managing deliveries

  • Understand and manage pricing and margins to ensure targets are met

  • Responding to and managing guest emails

  • Managing Sevenrooms

  • Understanding our reservation policies

  • Ensuring the bar and floor space is always a space to be proud of

  • Resetting up the floor space and bar if necessary

  • Closing and cleaning down the bar, cash counting and providing efficient and clear EOD handovers to management