Restaurant Manager New Opening London 55k Package
Michelin Background Required
I am looking for a Restaurant Manager to join a new High end dining space opening soon.
The new opening will have small covers and dinner only service, with fantastic views of London.
If you have an entrepreneurial spirit, a can-do attitude, bags of personality and a passion for hospitality and looking to take the next step in your career, we invite you to apply for this exciting opportunity.
Join this award-winning team and contribute to the creation of an exceptional hospitality group.
The ideal candidate will possess exceptional leadership abilities, a strong passion for delivering outstanding customer service.
Requirements/skills:
Proven experience as a Restaurant Manager or a similar role, coming from a Michelin restaurant background
Strong leadership skills, with the ability to inspire and motivate a diverse team to achieve exceptional results
Excellent customer service skills, with a genuine passion for providing an outstanding dining experience
Exceptional communication and interpersonal skills, with the ability to effectively interact with staff, customers, and suppliers
Strong problem-solving and decision-making abilities, with a proactive and hands-on approach to resolving issues
Ability to work in a fast-paced environment, multitask, and prioritise tasks effectively
Proficiency in using restaurant management software and point-of-sale (POS) systems
Flexibility to work evenings, closed on Sundays and Mondays
Key Responsibilities:
Support the development and implementation of effective strategies to enhance customer satisfaction, increase sales, and maximise profitability
Recruit, train, and motivate a high-performing small team, ensuring they consistently deliver exceptional service and uphold the company standards
Create and maintain a positive work environment, fostering teamwork, open communication, and professional development opportunities for staff
Monitor and maintain inventory levels, ensuring optimal stock levels are maintained while minimising waste and controlling costs
Ensure compliance with all health and safety regulations, maintaining a clean and safe working environment for staff and customers
Handle customer inquiries, complaints, and feedback promptly and professionally, striving to resolve issues to the customer's satisfaction
Stay updated on industry trends, competitor activities, and customer preferences to identify opportunities for improvement and innovation
Benefits include:
Private medical insurance
Paid sick leave
Study support scheme
50% off for family & friends
Further career development and growth as the restaurant group expands