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Commis Waiter/Waitress
Fine Dining Restaurant, New Opening
Wednesday to Saturday
Kings Cross
The Megaro Collection is welcoming its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross will open its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron Adam Simmonds. We are seeking an experienced and enthusiastic team to join us on this new journey to excite and captivate with adventurous flavours and exceptional hospitality.
With the desire to set our guests on a journey of culinary excellence inspired by the land, sea, and atmosphere, Voyage with Adam Simmonds embarks on a mission to provide light, airy and minimalistic plates with an ambiance that mirrors and enhances these sentiments. We aim to provide an open and welcoming environment for all guests to experience fresh and modern dishes.
Recognised as one of the nation's top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. Imploring the skills acquired working under Raymond Blanc at Le Manoir aux QuatSaisons as well as techniques developed at his first Michelin Star restaurant Ynshir Hall, Simmonds aims to honour traditional techniques and embrace avant-garde approaches to the culinary field at Voyage, where meticulous attention to detail is necessary to inspire.
We are looking for an experienced Commis Waiter/Waitress with minimum 1 year in high end establishments to join Chef Adam Simmonds on this new adventure.
The ideal Commis Waiter/Waitress will:
- Be experienced in fine-dining settings
- Be genuinely passionate about the hospitality industry
- Have a good command of the English language
- Be very well organised and will be efficient in carrying out tasks
The Commis Waiter/Waitress will:
- Work 4 days a week (Wednesday-Saturday)
- Provide exceptional service
- Prepare and set the dining area
- Ensure the restaurant is immaculately presented and clean at all times
- Polish cutlery, glassware, and tableware
- Uphold the highest of standards, ensuring that consistency is maintained at all times
- Assist the senior waiting staff during service
If you are looking for a new environment where innovation and creativity are the primary goal, then join us on our new culinary journey at Voyage with Adam Simmonds.
