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Class 1 Hospitalityare looking for a team of Plate Waiters to work in Hyde Park Area.
Do you enjoy serving customers?
Can you operate in a fast-paced and dynamic environment?
If this seems intriguing and you'd want to learn more, we'll call you TODAY to discuss the position further!
Schedule Monday - Sunday
Responsibilities
- Greeting guests and taking drink and food orders
- Staying attentive to the needs of guests in the dining area
- Delivering food from the kitchen to the guests
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
- Following health code standards with regards to the handling of food
- Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
- Maintain a focus on the guest and provide an exceptional experience.
- Comply with applicable food and beverage regulations.
- Carry a black tray.
- Ability to work in a fast-paced setting.
- Proven employment experience as a VIP Plate Waiter
- Before anything else, Waiters are customer service professionals. People entering this field should develop skills that help them work with the public.
- Due to the demands of the job, Waiters should have the physical ability to stand for long periods of time and lift trays of food, racks of cups and other objects that might be a part of daily duties.
- Waiters must work well under pressure. For instance, when the restaurant is very busy and the sous chefs are backed up on tickets, servers may need to use their critical thinking and time management skills to assist with quality assurance in the kitchen while keeping guests happy and refreshed.
- Excellent customer service and communication abilities.
- Show accuracy and attention to detail.
- Strong teamwork skills.
- Approachable, lively, and charismatic.
- Strong understanding of premium spirits.
