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Located on the edge of Exmoor National Park, visitors are spoiled for choice when it comes to secret beaches, wild places, attractions and activities. My client is a popular spot for walking breaks in North Devon, among various outdoor pursuits. Situated right on the mouth of the River Lyn, the area also has fine sea and fly fishing, surfing and water sports.
My client are passionate about local food. They serve the very best in fresh seasonal produce, cooked just how you like it. Their menus have something for everyone, from fish lovers to vegetarians, with an ever-changing selection of specials to reflect the best of the coast and countryside.
The Sous Chef role offers:-
- Competitive salary of £35,00pa
- Excellent service charge of up to £8,000pa
- Fantastic development opportunities
- Live-in accommodation
- Chance to work with an award winning Head Chef
The ideal Sous Chef candidate will:-
- Ensure consistency in delivering high standards
- Team player
- Fresh food & Rosette background
To apply please email your CV to paul @baxendalemason.co.uk or reply to this advert.
