Chef manager

Chef Manager

Salary £40,000-£45,000 (+ £2k Bonus)

Location - Maidenhead

Hours - 50 hours per week, Monday - Friday

Term time only - 42 weeks per year

Are you looking for an exciting role where you can build your career, while working only 40 weeks of the year with no weekend work? Then this could be the job for you!

The Chef Manager is responsible for overseeing the culinary operations within the school, ensuring high-quality food preparation, maintaining sanitation standards, and managing kitchen staff. This role involves menu planning, inventory management, cost control, and ensuring customer satisfaction through exceptional food service.

The Role

 Develop and implement seasonal, nutritious, and appealing menus that meet dietary requirements

 Ensure all meals are prepared to the highest quality and presentation standards.

 Supervise, train, and motivate kitchen staff to ensure smooth daily operations.

 Organize shift schedules and ensure team efficiency.

 Foster a positive and professional kitchen environment.

 Manage food and supply costs, ensuring efficient use of resources.

 Monitor stock levels and place timely orders to avoid waste and shortages.

 Maintain accurate records of expenses and work within budget constraints.

 Ensure full compliance with food safety and hygiene regulations. Maintain kitchen cleanliness and adhere to HACCP guidelines.

If this role is of interest, apply today. Please note, due to the large number of applications, we cannot respond to every applicant.

Due to the role being within a school, a DBS will be required and conducted by the client.