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We are an independent, family run business, with no ties to a chain. this enables us to create our menus in-house, allowing creativity and the ability to change menus seasonally.
We currently serve traditional pub fare, and average around 8k a week.
a typical day in the kitchen starts at 11am and finishes at 8.30pm, with no late nights or early mornings.
we are looking for a motivated individual to lead our small team of chefs.
- your role will be to make all aspects of the kitchen run smoothly,
- motivate your team to ensure the highest standards of food and cleanliness are met,
- make sure health and hygiene regulations are adhered to and paperwork kept up to date,
- perform stocktakes and keep track of wastage,
- help create new menus that entice new customers and boost profits,
- take charge of ordering and deliveries.
your salary will reflect your ability and experience, ranging from £32,000 to £40,000 per annum, with an additional bonus scheme to be discussed once hired.
we are looking for an individual to help us elevate the kitchen and that's looking for a long term home with us.
