Hospitality Head Chef

Hospitality Head Chef

Location: Manchester Area
Salary: £50,000 - £60,000

We are seeking an experienced and talented Head Chef to lead our hospitality kitchen team at a large-scale, multi-outlet site, catering to over 5000 people on peak days. This is an exciting opportunity to manage high-end dining operations in a fast-paced, high-volume environment.

Key Responsibilities:

• Lead and manage a large kitchen team across multiple outlets.
• Ensure the consistent delivery of top-quality food and service.
• Oversee kitchen operations, including stock control, inventory, and supplier management.
• Develop innovative menus and ensure cost-efficiency.
• Enforce health and safety standards and maintain kitchen hygiene.

What We're Looking For:

• Proven experience as a Head Chef or senior kitchen role in large, high-volume venues.
• Strong leadership and organisational skills.
• Passion for high-end cuisine and a commitment to excellence.
• Knowledge of food safety regulations and cost management.

If you have the skills and passion to lead a high-profile kitchen, we want to hear from you!