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Manchester Central is an award-winning venue in the heart of one of Europe's most vibrant cities; our vaulted arches and station clock have made our venue an iconic city feature for more than 140 years.
Our experienced team of professionals lead the industry with unrivalled service standards to help our clients create engaging, memorable experiences at events of all shapes and sizes.
Your Role
Competitive salary up to £30,500pa / 25 days holiday plus bank holidays / contributory pension scheme / discounted car parking
Reporting directly to the Head Pastry Chef, this role is working on a full time, permanent basis.
Your duties and responsibilities will include but are not limited to:
- Leading, managing and motivating the Pastry Team in the delivery of desserts and pastries in order to exceed customer expectations
- Taking a hands-on approach to ensure all products are prepared and delivered in line with forecasted needs
The ideal candidate will have:
- Proven track record as a Pastry Chef
- Possess world class cooking abilities and a true passion for all things culinary
- A creative flair – you will be given the exciting opportunity to create and develop new menu offerings
You must:
- Have the ability to train, motivate and inspire a team
- Enjoy working in a fast-paced environment
An intermediate food hygiene certificate would be beneficial to the role.
