SonicJobs Logo
Login
Left arrow iconBack to search

Kitchen Manager

The Recruitment Co
Posted 8 hours ago, valid for 17 days
Location

Manchester, Greater Manchester M17 1DJ, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

info
  • The Recruitment Co is seeking a Kitchen Manager for a new location in Manchester City Centre, starting the first week of May.
  • The salary for this full-time role ranges from £30,000 to £35,000 per annum, with additional bonuses available.
  • Candidates should have experience managing or supervising busy kitchens, particularly with grill-cooked food.
  • Key responsibilities include ordering kitchen materials, collaborating with Restaurant Managers on menu items, and training employees on safe kitchen practices.
  • Interested applicants are encouraged to apply online, as The Recruitment Co is an equal opportunities employer.

The Recruitment Co are recruiting for a Kitchen Manager based in Manchester City Centre

This role will start first week in May

Salary is £30-35k per annum with additional bonuses

This role is full time with shifts to be discussed

This is a hands on role as the company is opening a new (2nd) location in ManchesterThe brand is already established in another part of Manchester and has 50k plus followers on social media and an already established brand in the current area

Duties and key skills include:

  • Looking for someone with experience in managing or supervising busy kitchens
  • Food is typically cooked via grill so experience in this type of food is essential
  • Hands on role
  • Ordering kitchen materials and ingredients based on the menu and market demand
  • Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
  • Scheduling shifts by business hours, days, and occasions
  • Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
  • Supervising food preparation in the kitchen and ensuring that customers are satisfied

If you are interested please apply onlineThe Recruitment Co are an equal opportunities employerCPManchesterGS

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.