We are working with a local authority in Manchester to find a Unit Catering Manager on a temporary basis.Location: Newton Heath, Manchester.Hourly rate: £14.51 per hourJob Type: Full-timeLength of role: Initial 6 monthsWe are looking for an experienced Catering Manager to oversee the day-to-day operations of our catering unit. The ideal candidate will have a strong background in managing a catering environment, with a focus on maintaining high standards of food service and customer satisfaction.Day to Day of the role:-         Allocate duties to and supervise/manage unit catering staff.-         Ensure the availability of menu items in accordance with agreed tariffs and maintain high standards of food delivery and service.-         Complete volume-forecasting records, control purchasing of all goods and supplies, and ensure portion control is maintained.-         Liaise with suppliers to check the freshness and quality of food and control stocks.-         Deliver an efficient hospitality service, including tea, coffee, buffets, and working lunches.-         Ensure the safe handling of cash in accordance with policies and procedures.Required Skills & Qualifications:-         Level 3 food hygiene certificate (or commitment to obtain this within 6 months of appointment).-         Experience in supervising/managing/training staff in a catering environment.-         Knowledge of personal hygiene, food hygiene, and health and safety procedures.-         Experience in a fast food environment is desirable.-         Skills in training staff in cooking procedures and Health and Safety matters.-         Capability to ensure budgetary control is achieved, including monitoring budgets and maximising income potential.If you are interested, or have any questions, please let me know.
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Unit Catering Manager
Reed
Posted 13 hours ago, valid for 23 days
Manchester, Greater Manchester M40 1LE
£30,000 - £36,000 per annum
Part Time
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Sonic Summary
- We are seeking a Unit Catering Manager for a temporary position with a local authority in Newton Heath, Manchester.
- The role offers an hourly rate of £14.51 and is full-time for an initial duration of 6 months.
- Candidates should have experience in supervising or managing staff in a catering environment, ideally with a background in fast food.
- A Level 3 food hygiene certificate is required, or a commitment to obtain one within 6 months of appointment.
- The position involves overseeing daily operations, ensuring high standards of food service, and maintaining budgetary control.