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- Job Type: Full-time
- Location: On-site (50% factory floor, 50% office)
An exciting opportunity has arisen for a dedicated Quality Control Supervisor to join a dynamic team. This role is ideal for someone with a robust understanding of food safety standards and a passion for maintaining high-quality production processes.
Day-to-day of the role:- Conduct thorough product input assessments for each batch, including Brix & pH readings, temperature checks, and recording all relevant data.
- Perform and document shelf life tests and maintain meticulous records.
- Responsible for the calibration of QC equipment and daily checks of production tools such as scales.
- Execute glass and brittle plastic checks and ensure compliance with daily and weekly cleaning schedules.
- Oversee plaster control, knife and glove usage, and packaging traceability.
- Conduct weekly hygiene site audits, QC product release checks, and monthly internal production-specific audits.
- Play a key role in the HACCP team, monitoring production CCPs and participating in BRCGS meetings and inspections.
- Provide training and guidance to staff, ensuring all QC documents are correctly signed off and filed.
- Maintain and update BRCGS controlled documents and customer specifications.
- Must hold a HACCP training certification and have a working knowledge of HACCP.
- Understanding of BRCGS Food Safety standards is essential.
- Proficient in Microsoft Excel, Word, and Outlook.
- Experience in conducting quality control in a food production environment.
- Strong organisational skills and the ability to communicate effectively with management and team members.
- Capable of multitasking and meeting strict deadlines.
- Competitive salary package.
- Opportunities for professional growth and development.
- Dynamic and supportive work environment.
