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My client is a stunning restaurant in the Slough area and they are currently looking for an experienced Junior Sous chef to join their team.
The restaurant is regarded as one of the best in the country and enjoys a fantastic and well earned reputation.
Classic British dishes are served at the highest level using locally sourced fresh ingredients.
Experience at Michelin level is preferred as well as a passionate and positive attitude combined with a strong work ethic.
Salary for the Junior Sous Chef is around £34,000 plus tips.
Live In is available and there is a profit share scheme in addition to salary.
Please send me your CV to Julian @baxendalemason.co.uk ASAP if you are interested in receiving full details.
