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Head Chef

Baxendale Mason Ltd
Posted 15 days ago, valid for a month
Location

Matlock, Derbyshire DE4, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Head Chef position is available at a 2 Rosette restaurant located in Matlock, Derbyshire.
  • Candidates should have proven experience as a Head Chef in a similar establishment, preferably with a focus on modern, seasonal cuisine.
  • The role offers a competitive salary based on experience and the opportunity for a flexible 4-day working week.
  • Responsibilities include leading the kitchen, developing tasting menus, and managing a small, dedicated team.
  • This position promises a beautiful working environment and the chance to showcase culinary talent in a picturesque location.

Job Title:Head Chef 2 Rosette Restaurant
Location:Matlock, Derbyshire
Hours:Initially Split Shifts, Moving to a 4-Day Week
Salary:Competitive, based on experience

Are you a talented and passionate Head Chef looking to take charge of a renowned2 Rosette restaurant? I am seeking an experienced chef to lead a small, dedicated team in delivering exceptional tasting menus and creating beautiful dishes in the heart of Matlock.

What We Offer:
  • Rosette-standard kitchen:Join a restaurant known for its high-quality, locally sourced, and seasonal ingredients.
  • Creative freedom:Design tasting menus and craft stunning dishes that showcase your culinary talent.
  • Small, focused team:Lead and mentor a close-knit team to ensure every service runs smoothly.
  • Work-life balance:Initially, split shifts but transitioning to a4-day working week.
  • Stunning location:Work in the picturesque surroundings of Matlock, perfect for food inspiration.
Key Responsibilities:
  • Lead the kitchen, overseeing all aspects of food preparation and service.
  • Develop and execute creative, seasonal tasting menus.
  • Ensure high standards of food quality and presentation at all times.
  • Manage stock control, ordering, and kitchen hygiene in line with safety regulations.
  • Train, mentor, and support your team to deliver consistently exceptional dishes.
  • Work closely with the front-of-house team to ensure a seamless dining experience.
What I'm Looking For:
  • Proven experience as a Head Chef in a 2 Rosette (or similar) restaurant.
  • A passion for modern, seasonal cuisine and creative tasting menus.
  • Strong leadership skills and the ability to inspire a small team.
  • Excellent knowledge of kitchen operations, health and safety, and food hygiene standards.
  • A desire to continually innovate and drive the restaurant's success.
Benefits:
  • Competitive salary based on experience.
  • Opportunity to work in a well-respected, award-winning restaurant.
  • Flexible working week as they transition to a4-day schedule.
  • Beautiful working environment in a stunning location.

If you're a creative and dedicated chef looking to lead a talented team and produce outstanding food, I want to hear from you!

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.