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- Sous Chef
- 4 day working week
- Every other weekend off
- Excellent benefits
- 29,200
We are delighted to be working on behalf of this market leading Healthcare provider. This is an ideal role for someone looking to establish a better work-life balance in the kitchen. You will assist the Head Chef with daily kitchen operations, including meal preparation, stock rotation, food storage, and catering for special dietary needs, while adhering to food hygiene and safety regulations. Additionally, you will take responsibility for shift management, menu creation, and ensuring professional service for users, staff, and visitors.
- Annual salary of 29,200 (including a 1,200 location allowance)
- The equivalent of 33 days annual leave - plus your birthday off!
- Free meals
- Wellbeing support and activities to help you maintain a great work-life balance.
- Career development and training to help you achieve your career goals.
- Pension contribution to secure your future.
- Life Assurance for added peace of mind.
- Enhanced Maternity Package so you can truly enjoy this special time.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
