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Sous Chef

BEE HAPPY RECRUITMENT LTD
Posted 3 days ago, valid for a month
Location

Midhurst, West Sussex GU29, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Bee Happy Recruitment is seeking an experienced Sous Chef for a luxury country house hotel and spa in Midhurst, West Sussex.
  • The role involves supporting the Head Chef in kitchen management, menu development, and maintaining high food quality standards.
  • Candidates should possess strong leadership skills, a creative flair, and a commitment to exceptional dining experiences.
  • The position offers a salary of £36,000 and requires relevant culinary experience, although the specific number of years is not mentioned.
  • Live-in accommodation is available in a separate house away from the hotel.
??Bee Happy Recruitment are working with a luxury country house hotel and spa nestled in the heart of the South Downs in Midhurst, West Sussex. Renowned for its elegant ambiance,
exceptional service, and exquisite culinary experiences, our client offers a tranquil retreat for our guests, complete with an award-winning restaurant, bar, and extensive spa facilities.

Job Overview??

We are seeking an experienced and passionate Sous Chef to join our dynamic kitchen team.

The Sous Chef will play a crucial role in supporting the Head Chef in all aspects of kitchen management, including menu development, staff training, and ensuring the highest standards of food quality and presentation are maintained.

The ideal candidate will have a creative flair, strong leadership skills, and a commitment to delivering an outstanding dining
experience for our guests.

Key Responsibilities??

?? Kitchen Management: Assist the Head Chef in overseeing the day-to-day operations of the kitchen, ensuring the smooth and efficient delivery of all food
services.
?? Menu Development: Contribute to the creation and development of seasonal menus
that reflect our commitment to using fresh, locally sourced ingredients.
??Quality Control: Ensure that all dishes are prepared to the highest standards of quality, taste, and presentation.
?? Team Leadership: Supervise and mentor junior kitchen staff, providing training and
support to foster a positive and productive work environment.
??Inventory and Stock Management: Assist in managing inventory, ordering supplies,
and controlling food costs to maximize profitability.
??Health and Safety: Ensure compliance with all food hygiene, health, and safety regulations, always maintaining a clean and safe kitchen environment.
??Guest Satisfaction: Work closely with the front-of-house team to ensure that all guest dietary requirements and special requests are met with precision and care.
?? Innovation: Stay updated on culinary trends and introduce new ideas and techniques to enhance the dining experience
Live in accommodation available in a separate house away from the Hotel.

Salary: £36000

Please apply with your cv Below and we will call you to discuss in further detail

Karly 07564244851??

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.