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Blue Arrow is currently recruiting for full time position of Chef de Partie for one of our clients. Annual salary 28000.
Key Responsibilities
- Production of all items, with the correct recipe card and procedure, correct quantity and of good quality;
- To show full support to senior staff, the goals and ideals of the operation, working continually towards the betterment of our customer expectations;
- Checking mis-en-place on quality and quantity;
- Manage the front of house service delivery;
- Provide direct supervision of shift staff including; maintaining discipline, personal hygiene and appearance of staff in line with relevant policy
- To control the wastage and the costs of their section, and to meet budget specifications;
- Portion control;
- Storage of food and provisions;
- Raw material quality check;
- Work with Head Chef and Sous Chef to develop menus and innovate new dishes;
- With the Sous Chef and Head Chef, ensure there is adequate rostering of skilled staff to deliver the daily service, team teas and hospitality functions
- In the absence of Sous Chef and Head Chef , ensuring timely and quality service according to service specifications and customer expectations;
- To support and participate in activities, which may serve to better our operations or the efficiency of the Catering function;
- Complete any other tasks requested by the Sous Chef or Head Chef
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
