SonicJobs Logo
Left arrow iconBack to search

Chef de Partie full time role

Blue Arrow - Milton Keynes
Posted 16 hours ago, valid for a month
Location

Milton Keynes, Buckinghamshire MK93GA, England

Salary

£28,000 per annum

Contract type

Full Time

In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.

Sonic Summary

info
  • Blue Arrow is recruiting for a full-time Chef de Partie position with an annual salary of £28,000.
  • Candidates should have relevant experience in a similar role, ideally with a few years of kitchen experience.
  • Key responsibilities include managing food production, supervising staff, and ensuring quality service delivery.
  • The role requires collaboration with the Head Chef and Sous Chef to develop menus and maintain budget specifications.
  • Blue Arrow is committed to inclusivity and is a Disability Confident Employer.

Blue Arrow is currently recruiting for full time position of Chef de Partie for one of our clients. Annual salary £28000.
Key Responsibilities
- Production of all items, with the correct recipe card and procedure, correct quantity and of good quality;
- To show full support to senior staff, the goals and ideals of the operation, working continually towards the betterment of our customer expectations;
- Checking mis-en-place on quality and quantity;
- Manage the front of house service delivery;
- Provide direct supervision of shift staff including; maintaining discipline, personal hygiene and appearance of staff in line with relevant policy
- To control the wastage and the costs of their section, and to meet budget specifications;
- Portion control;
- Storage of food and provisions;
- Raw material quality check;
- Work with Head Chef and Sous Chef to develop menus and innovate new dishes;
- With the Sous Chef and Head Chef, ensure there is adequate rostering of skilled staff to deliver the daily service, team teas and hospitality functions
- In the absence of Sous Chef and Head Chef , ensuring timely and quality service according to service specifications and customer expectations;
- To support and participate in activities, which may serve to better our operations or the efficiency of the Catering function;
- Complete any other tasks requested by the Sous Chef or Head Chef

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Apply now in a few quick clicks

In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.