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Junior Sous Chef - Hotel - Up to 34k

Jubilee Catering Recruitment
Posted a day ago, valid for 16 days
Location

Milton Keynes, Milton Keynes MK12, England

Salary

£34,000 per annum

Contract type

Full Time

Employee Assistance

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Sonic Summary

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  • We are seeking a passionate Junior Sous Chef to join our vibrant kitchen team at a beautiful restaurant and event venue.
  • The position offers competitive pay of up to £13.50 per hour plus a share of tips, along with generous perks such as free meals on duty and 50% off food and hotel stays.
  • Ideal candidates should have at least 3 years of experience in a kitchen environment, preferably as a Sous Chef or senior chef de partie.
  • Responsibilities include leading the kitchen team, overseeing food preparation and presentation, and mentoring junior chefs while ensuring kitchen safety and cleanliness.
  • Flexibility to work weekends and evenings is required, and the role offers opportunities for career growth and development.

Ready to step up your culinary career? We’re on the lookout for a passionate Junior Sous Chef to join a vibrant, growing kitchen team in a beautiful restaurant and event venue.

Benefits:

  • Competitive Pay: Up to £13.50 per hour + share of tips
  • Amazing Perks: Free meals on duty, 50% off food and hotel stays at multiple locations
  • Generous Holiday: 28 days annual leave
  • Career Growth: Full training, development opportunities, and apprenticeships
  • Additional Benefits: Workplace pension, Employee Assistance Programme, recruitment bonuses, and more!

Job Brief:

  • Lead and inspire your team during kitchen shifts, ensuring food quality and smooth service
  • Oversee prep, production, and presentation, keeping standards high
  • Manage stock, control food costs, and ensure excellent guest satisfaction
  • Mentor junior chefs and help them develop in their roles
  • Ensure kitchen safety and cleanliness at all times

Ideal Candidate:

  • 3+ years in a kitchen environment (Sous Chef or senior chef de partie experience preferred)
  • Ability to lead a team and take charge of your section
  • A passion for food, attention to detail, and a creative flair
  • Strong communication skills and the ability to thrive in a fast-paced environment

Flexibility to work weekends and evenings

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