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Our client, an acclaimed fine-dining restaurant nestled in the heart of Bedfordshire, is seeking a talented Junior Sous Chef. This role offers the chance to create an array of innovative, modern British dishes featured on the restaurants stunning tasting menu.
In order to be suitable for this role, you will need a car.
Youll be wondering whats in it for you as a Junior Sous Chef
- £32,000 to £35,000 per annum plus service charge
- 28 days holiday
- Support with relocation
- Working 5 days per week, only 3 evenings
- 2 full days off and 4 nights off every week
- Closure over Christmas and New Year
- Pension scheme
- Meals on duty
Responsibilities as a Junior Sous Chef
- Creating a variety of modern British fine dining dishes using the highest quality ingredients available
- Getting creative in the kitchen and sharing your ideas for the menu
- Making the most of the professional training and development opportunities available
- Sharing your culinary knowledge and expertise and working seamlessly alongside their talented team
Working for owners who genuinely care about you and your career, youll receive industry-leading training to elevate your skillset, along with the opportunity to cook with the finest ingredients available.
