Sous Chef

Tonic Talent Ltd

Posted a day ago, valid for 8 days

Milton Keynes, Buckinghamshire MK15, England

£30,000 per annum

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

The position available is for a Sous Chef in Milton Keynes, offering a salary of up to £30,000 per annum.
This role is within B&I Contract Catering, focusing on fresh food and providing a great work-life balance with Monday to Friday hours totaling 37.5 per week.
Candidates must have a solid background in professional, fresh food kitchens and a passion for ingredients and food trends.
The role requires strong leadership skills to motivate and develop a small team, along with a proactive and detail-oriented approach.
Applicants should have at least NVQ Level 3 or an equivalent qualification and will have opportunities for training and development.

Sous Chef, £30,000 per annum, B&I Contract Catering, Milton KeynesWhy you should join our client's company as Sous Chef:

Fresh Food, Contract Caterer
Monday - Friday, 37.5 hours, excellent work-life balance
Salary of up to £30,000 per annum (reviewed in January 2025)
Overtime paid
Prestigious B&I Contract
Training & development opportunities

Tonic are recruiting a Sous Chef for our client's B&I contract catering site in Milton Keynes. Reporting to the Chef Manager, you will be responsible for a small team, creating exciting, on-trend menu choices for both Retail and Hospitality. You must be passionate about sourcing local ingredients, creating menus, and comfortable catering for multiple outlets.Essential qualities for Sous Chef applicants to be considered:

A solid background within professional, fresh food kitchens
A strong knowledge/passion for ingredients, food trends and flavours
A real team leader who enjoys motivating and developing others around them
Proactive, flexible and adaptable, with great attention to detail
NVQ Level 3 or equivalent qualification

Apply now in a few quick clicks

Sous Chef

Chef de Partie

Chef de Partie

Chef de Partie