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An Operations Manager (Chef background) is required for one of the UK’s finest food led contract catering company’s. You will be overseeing around 10 sites around the Milton Keynes / Cambridge / Luton / Stevenage and Central London area. All sites will range from private schools to law firms – from offering modern street food to Rosette standard fine dining.
If you have experience as an Operations Manager or Group Exec or as a Development Chef this role will be extremely relatable and transferable.
Operations Manager Highlights:
- £50,000 - £52,000
- Monday – Friday
- Company car (electric)
- Paid mileage
- Wide span of clients B&I – Conference Centres – Private School etc
- Every site all the food is fresh, seasonal and made onsite
- Each site is full of positive, enthusiastic and passionate individuals who love the industry
- Award winning company
- A company that lives and breathes work life balance.
This is a dynamic role where there is a lot of interacting with the client, your team and reporting to your Operations Director. You must be food and serviced obsessed. The ideal Operations Manager needs to come from a Chef background ideally needs to have some experience in contract and worked at a high level in fine dining.
If you are interested in this Operations Manager role, then please apply.
