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We are on the lookout for a passionate and creative Chef de Partie to join our kitchen team at Barluga, located on the beautiful Grey Street in Newcastle.
The ideal candidate will have a can-do attitude, be excited about working with fresh, local produce and be keen to become a key support to the Head Chef and team.
Roles and responsibilities for the role:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing a range of dishes using fresh produce
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Why Join Us:
- Discount card to use in all 13 company sites, receiving 50% off food and 25% of drinks
- Share of all tips and gratuities
- Specialist training schemes
- Annual staff party with complimentary food, drink and entertainment
- Working for an ever expanding local company with staff at the heart of what we do
Skills needed for the role:
- Relevant cooking qualifications
- Proven industry experience
- Excellent communication skills
- Team focus
If you think this role is for you, wed love to hear from you!
