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Head Chef

Adkins & Cheurfi Recruitment
Posted a day ago, valid for 13 days
Location

Newcastle Upon Tyne, Tyne and Wear NE1 4LQ, England

Salary

£45,000 - £55,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Adkins & Cheurfi are seeking an experienced Head Chef for a food-focused restaurant in Newcastle.
  • The role requires proven experience as a Head Chef or Senior Chef in a similar environment, ideally with a focus on family-friendly dining.
  • Key responsibilities include overseeing kitchen operations, menu development, food preparation, cost control, and ensuring compliance with health and safety regulations.
  • Strong leadership and communication skills are essential, along with a passion for using fresh, locally sourced ingredients.
  • The position offers a salary of £40,000 per year and requires a minimum of 3 years of relevant experience.

Adkins & Cheurfi are recruiting for an experienced Head Chef on behalf of a  food focussed restarurant based in Newcastle. 

Key Responsibilities

  • Kitchen Leadership: Oversee all aspects of kitchen operations, including staff management, scheduling, and training.

  • Menu Development: Design creative and appealing menus that cater to a diverse audience, including families and children.

  • Food Preparation: Ensure all dishes are prepared to the highest standards, consistently delivering quality and taste.

  • Cost Control: Manage food costs, stock levels, and waste to maximise profitability.

  • Compliance: Ensure the kitchen complies with all health and safety regulations, including food hygiene and allergen management.

  • Team Development: Foster a positive working environment, mentoring and motivating your team to excel.

Skills & Experience Required
  • Proven experience as a Head Chef or Senior Chef in a similar family-friendly or casual dining environment.

  • Strong leadership and communication skills, with the ability to manage and inspire a team.

  • A passion for creating delicious, family-friendly meals with fresh, locally sourced ingredients.

  • Excellent organisational skills and the ability to work under pressure during busy periods.

  • A solid understanding of kitchen operations, cost control, and menu planning.

  • Knowledge of health and safety standards and food hygiene regulations (Level 2 Food Safety Certificate or above is preferred).

 

 

 

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