Adkins & Cheurfi are recruiting for an experienced Head Chef on behalf of a food focussed restarurant based in Newcastle.
Key Responsibilities
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Kitchen Leadership: Oversee all aspects of kitchen operations, including staff management, scheduling, and training.
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Menu Development: Design creative and appealing menus that cater to a diverse audience, including families and children.
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Food Preparation: Ensure all dishes are prepared to the highest standards, consistently delivering quality and taste.
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Cost Control: Manage food costs, stock levels, and waste to maximise profitability.
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Compliance: Ensure the kitchen complies with all health and safety regulations, including food hygiene and allergen management.
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Team Development: Foster a positive working environment, mentoring and motivating your team to excel.
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Proven experience as a Head Chef or Senior Chef in a similar family-friendly or casual dining environment.
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Strong leadership and communication skills, with the ability to manage and inspire a team.
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A passion for creating delicious, family-friendly meals with fresh, locally sourced ingredients.
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Excellent organisational skills and the ability to work under pressure during busy periods.
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A solid understanding of kitchen operations, cost control, and menu planning.
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Knowledge of health and safety standards and food hygiene regulations (Level 2 Food Safety Certificate or above is preferred).