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We are on the lookout for a passionate and creative Chef de Partie to join our kitchen team at Keel Tavern, part of the exciting redevelopment in Keel Square in Sunderland's City Centre.
The ideal candidate will have a can-do attitude, be excited about working with fresh, local produce and be keen to become a key support to the Head Chef and team.
Roles and responsibilities for the role:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing a range of dishes using fresh produce
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Why Join Us:
- Discount card to use in all 13 company sites, receiving 50% off food and 25% of drinks
- Share of all tips and gratuities
- Specialist training schemes
- Annual staff party with complimentary food, drink and entertainment
- Working for an ever expanding local company with staff at the heart of what we do
Skills needed for the role:
- Relevant cooking qualifications
- Proven industry experience
- Excellent communication skills
- Team focus
If you think this role is for you, wed love to hear from you!
