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The Role - Catering Manager
The Catering Manager is responsible for:
- Makingsandwiches andwraps, cooking, banking cakes, makingbuffets when needed
- Labelling products
- Filling food vending machines at 2 sites (must have own transport)
- Ordering/purchasing all stock (including Cash & Carry visit)
- Managing kitchen to Food Safety/Health & Hygiene standard
- Stock rotation/levels
- Keeping kitchen clean and sanitary at all times
- Working with customers
About You
As their Catering Manager you will need:
- Previous experience as a Catering Manager or similar with experience of managing a busy kitchen including food prep / cooking, managing stock/ordering, keeping it up to a hygiene rating of 5
- Eye for detail
- Reliability and good timekeeping
- Ability to work quickly andefficiently
- Comfortable working on your feet for the majority of the shift
Benefits
As their Catering Manager you will receive:
- 12.80 - 15.00 per hour,depending on experience
- Company Pension
- Mileage Expenses
- 28 days inclusive (pro rata)
Hours
- Monday to Friday 6am to 12pm
