Chef/Cook

Hourly Rate: £13.50
Location: Flexible within the facility
Job Type: Part-time (24.75 hours per week)

We are seeking a reliable and skilled Chef/Cook to join our team. This role requires competence in all aspects of kitchen duties and the ability to produce a variety of menus, including catering for special dietary needs, while adhering to a budget.

Day-to-day of the role:

Prepare menus in line with the allocated food budget.
Cook and serve meals chosen by the Service Users, ensuring economical use of stock and maintaining quality.
Develop a four-weekly menu with the Head Chef, considering seasonal variations and dietary requirements.
Ensure safe food storage, conduct regular stock rotations, and check "use by" dates.
Maintain strict hygiene and safety standards in the kitchen, including regular temperature checks and equipment cleaning.
Supervise kitchen staff, assist with training, and participate in staff reviews.
Handle and record payments for staff meals in accordance with company policies.

Required Skills & Qualifications:

Must hold an Intermediate Food Hygiene Certificate.
Minimum of 2 years' experience in a Nursing Home environment is desirable.
Ability to prepare a variety of menus and cater to special dietary needs.
Strong understanding of budget management and food safety regulations.
Excellent communication skills and professionalism.
High standard of personal hygiene and presentation.

Benefits:

Competitive hourly rate of £13.50.
Flexible working hours.
Uniform provided.
Opportunities for professional development and training.
Supportive and inclusive work environment.

If you are interested in this role, please apply online or contact me on for more information. We look forward to hearing from you!