2nd Chef

The Cinnamon Care Collection

Posted 3 hours ago, valid for 10 days

North Mundham, West Sussex PO20 1LE, England

£15.44 per hour

Full Time

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Sonic Summary

The position is for a 2nd Chef at Lakeview Grange, a prestigious care home in Chichester, West Sussex, offering a salary of £15.44 per hour plus company benefits.
The role requires at least 2 years of catering experience, ideally at the Chef de Partie level, along with NVQ 2/3 qualifications.
The successful candidate will be responsible for preparing and serving high-quality meals, ensuring cleanliness and adherence to health and safety standards.
The kitchen environment is spacious and well-equipped, fostering a culture of teamwork and innovation in fine dining.
The role offers opportunities for mentorship and contribution to menu development under the guidance of the Head Chef.

2nd Chef
£15.44 per hour plus company benefits
Full Time and sociable hours

A Top 20 Care Home Group 2024!

Awarded One Of The ‘UK’s Best Companies To Work For’

Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex

We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety.

We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents.

Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3.
You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.

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