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Responsiblities:
- Ensure food safety, quality, and legislative standards are consistently met and maintained.
- Become fully conversant with Quality Management Systems.
- Identify non-conformances and work with managers to implement corrective actions.
- Conduct hygiene, GMP, and traceability audits.
- Assist in controlling non-conforming products.
- Maintain comprehensive records and participate in product taste panels.
What they're looking for:
- Passion for quality and a strong commitment to producing safe, high-quality products.
- Ability to lead a team to achieve required product quality standards.
- Proactive mindset towards continuous improvement and waste reduction.
- Strong understanding of Good Manufacturing Practices, HACCP, and Critical Control Points.
- Attention to detail and excellent communication skills.
- Flexibility for shift work in a fast-paced environment.
- Good organisational skills and basic computer literacy.
- Basic Food Hygiene certification (training provided if required).
Shifts:
- Days and nights - rotational shift basis
- 4 on 4 off or 3 on 3 off
Pay:
- £13 per hour (pay increase upon full training completion)
Full training will be provided, making this a great opportunity for individuals looking to develop their career in quality assurance.
