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Position: Chef Supervisor (Supervisors would be considered for this position)
Salary: £27,000.00 - £28,000.00 (Depending on Experience)
Location: Rugby CV23 8YH
Hours: 37.5 hours
Shift Patterns: Generally Monday - Friday between the hours of 6.00am - 4.00pm.
Our client has an exciting opportunity for a passionate and enthusiastic Deputy Catering Manager in a blue-chip company for their distribution centres in the retail supermarket sector.
There may be occasional cover for sick leave/ holidays. The role is a hands on role and the successful candidate will have a supportive approach towards the team.
Key responsibilities: -
- Management and control of all food production in the units
- Consideration of all dietary requirements
- Menus - completion, planning & promotions
- Ordering of all aspects, storage, and stock control
- Preparation of staff rotas and staffing during holidays
- Develop & maintain excellent client and customer relationships
- Delivery of all KPI’s
- Management of a team of up to 25
- Responsible for all H&S & legislative regulations in relation to food production and services
- Management and control of all budgets
Candidate’s background: -
- Experience in catering management, a passion for food and an eye for detail
- Experienced chef in catering management
- Strong leader & financially astute
- Experience of catering for up to 500 staff each day at each site
- Used to high volume catering
- Experience of managing teams of up to 25
- Good interpersonal skills with a positive outlook
Our client is looking to hire immediately and on a permanent basis.
Candidates should forward their CV to Andrew Bridges at PDA SEARCH & SELECTION LIMITED.
