- Carrying out statutory food safety inspections at local businesses in accordance with current law, procedures, policies, and guidance, including occasional work outside normal hours.
- Using problem-solving skills to assess risks, make decisions, and take action to ensure businesses comply with relevant laws.
- Effectively managing workloads and maintaining accurate and comprehensive records of inspections, audits, and enforcement actions.
- Understanding of the Food Law Code of Practice Competency Framework, demonstrating the ability to carry out relevant official controls (e.g., inspection, audit, sampling, monitoring, surveillance, and verification).
- Experience in delivering a range of Food Safety Official Controls as detailed in the Food Law Code of Practice within the last three years.
- Experience in Health & Safety interventions in line with LAC 67/2 within the last three years.
- Post-qualification specialism in food safety and/or health & safety enforcement.
- Previous experience working in local government.