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Berry Recruitment are recruiting Chefs of all levels to join our ever growing Catering & Hospitality team.
We have a number of clients local and national who require event chefs to work at some of the UK's leading sports venues, hospitality venues and conference centres.
Flexible work available - days, evenings and weekends.
The role of an event chef:
Creating amazing food for guests exceeding their expectations
Adhering to all Health & Safety and Food Safety guidelines
Working in part of a team to ensure smooth running of kitchens
Candidates must:
Be someone who thrives in a busy kitchen
Be well presented
Have good command of the English language
Have own transport
Benefits:
Weekly pay
Flexible work
Pay:
Dependant on the role between 15-25 per hour plus mileage paid.
If you are interested being part of our team please download the "Berry Recruitment Jobs" App to start the registration process.
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
